July is usually one of the driest months, so watering can be essential. To help with this, hoe regularly to break up the soil and remove weeds. Water in the cool of the morning or evening.
SOWING & PLANTING
Start sowing the seeds of the overwintering crops of kales, spring cabbage, radicchio, chicory, spinach beet and a hardy type of onion to mature in the early summer of next year. Now is the best time to sow the main crop of carrots to avoid attack from root fly. Continue with successional sowings of beetroot and lettuce. Follow the instructions on the back of the seed packet, and sow every 2 - 4 weeks for a continuous supply of crops.
Plant out the last of your marrow, pumpkins, squashes, overwintering cabbages and leeks. Cover with netting to help protect them from the birds.
Keep up with the harvesting of all crops because the allotment is now in full production.
Lift early potatoes and carry on earthing up the rows.
Harvest garlic and shallots as the foliage begins to become yellow and strawy.
Pick the first of the early tomatoes.
July is the start of globe artichoke season. If your plant is into its second year then cut off the top bulb once big and swollen with a couple of inches of stem attached.
Lift autumn planted onions for immediate use.
Continue to pick rhubarb until the end of the month and begin to harvest the main crop of your strawberries.
Start to pick plums, early pears and apples.
Aim to keep the hoe moving at every opportunity.
Water all crops at least once a week.
Start to draw the soil up around the base of Brussels sprouts and sweet corn plants to encourage extra roots.